Żółtka oddzielić od białek, białka ubić na sztywną pianę z odrobiną soli (białka powinny być zimne z lodówki). Żółtka ubić z cukrem i wanilią, na końcu dodać obie mąki wymieszane z proszkiem do pieczenia oraz pianę, delikatnie wymieszać. Piec około 40 minut w 180 stopniach. Naszykować 1 litr soku z ananasa, 1 szklankę wymieszać z budyniami, resztę zagotować, wlać budynie i ugotować gęstą masę, wystudzić. Masło utrzeć, z pudrem, dodawać po jednej łyżce zimnego budyniu. Na końcu dodać alkohol Nasączyć tort ponczem, posmarować dżemem ananasowym, przełożyć kremem, udekorować wg własnego uznania. Smacznego.

Nie wiem czy dobrze, ale zawsze to jakaś pomoc Yolk separated from the protein, the protein killed on a rigid foam with a pinch of salt (protein should be cold from the refrigerator). Beat egg yolks with sugar and vanilla at the end to add both the flour mixed with baking powder and foam, stir gently. Bake about 40 minutes at 180 degrees. Naszykować 1 liter pineapple juice, 1 cup mix with budyniami, the rest of the boil, pour the pudding and cook a thick mass, cool. Utrzeć butter, with icing, add one tablespoon of cold custard. At the end add punch alcohol Soak the cake, spread with pineapple jam, cream postponed, according to decorate your own. Bon Appetit.

Vitelluses to separate from whites {albumens}, whites {albumens} to kill on the stiff froth with the particle it {he, she} salts {salt} (whites {albumens} should be cold from the refrigerator). Vitelluses to kill with the sugar and the vanilla, on end to add both flours blent with the baking powder and the froth, gently to blend. To bake {stove} about 40 minutes in 180 degrees. To prepare 1 litre of the juice from the pineapple, 1 glass to blend with puddings, the rest to boil, to pour puddings and to cook the thick mass, to cool. The butter to grate, with the powder, to add after one spoon of the cold pudding. On end to add the liquor to exude the layer cake with the punch, to grease with the pineapple jam , to shift {to translate} with the cream, to decorate according to the own acknowledgement. Tasty.

Yolk separated from the protein, the protein killed on a rigid foam with a pinch of salt (protein should be cold from the refrigerator). Beat egg yolks with sugar and vanilla at the end to add both the flour mixed with baking powder and foam, stir gently. Bake about 40 minutes at 180 degrees. Naszykować 1 liter pineapple juice, 1 cup mix with budyniami, the rest of the boil, pour the pudding and cook a thick mass, cool. Utrzeć butter, with icing, add one tablespoon of cold custard. At the end add punch alcohol Soak the cake, spread with pineapple jam, cream postponed, according to decorate your own. Bon Appetit

Yolk separated from the protein, the protein killed on a rigid foam with a pinch of salt (protein should be cold from the refrigerator). Beat egg yolks with sugar and vanilla at the end to add both the flour mixed with baking powder and foam, stir gently. Bake about 40 minutes at 180 degrees. Naszykować 1 liter pineapple juice, 1 cup mix with budyniami, the rest of the boil, pour the pudding and cook a thick mass, cool. Utrzeć butter, with icing, add one tablespoon of cold custard. At the end add punch alcohol Soak the cake, spread with pineapple jam, cream postponed, according to decorate your own. Bon Appetit.

Yolk separated from the protein, the protein killed on a rigid foam with a pinch of salt (protein should be cold from the refrigerator). Beat egg yolks with sugar and vanilla at the end to add both the flour mixed with baking powder and foam, stir gently. Bake about 40 minutes at 180 degrees. Prepare 1 liter of pineapple juice, 1 cup mix with budyniami, the rest of the boil, pour the pudding and cook a thick mass, cool. Butter mixed with powder, add one tablespoon of cold custard. At the end add punch alcohol Soak the cake, spread with pineapple jam, cream postponed, according to decorate your own. Bon Appetit