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Hi ........ What are you doing?, I'm fine. I went on holiday to Great Britain, is the only great food ... the food consumed three times a day. My grandmother prepares wonderful food, but not everything is delicious. I tasted the most Yorkshire pudding, and I did not taste Lancashire hotpot. Yorkshire pudding is prepared from a dough similar to the dough naleśnikowego, consisting of water, milk, flour and eggs. As fat is used vegetable oil. Then bake in a tin form. Puddings baked in the shape of bowls or cups with a height of about 10 cm. Lancashire hotpo.The basic recipe consists of a mix made up of lamb, vegetables (carrot, turnip, potatoes, onion or leek) then Covered with sliced potato. Sometimes lamb kidneys are included in the dish. Modern variants May use beef Instead of lamb, or have a pastry topping. As much food can be added as will fit in the pot. The basic recipe once included oysters, [1], but Increasing cost Brought them out of common usage. Pickled red cabbage or beetroot are Often served as an accompaniment. In some Areas Lancashire cheese is served with the Also dish. Soon we will be seeing and then I'll tell you all the details. See ...